Inhibitory effects of flavonoid glycosides isolated from the peel of Japanese persimmon (Diospyros kaki 'Fuyu') on melanin biosynthesis

Biol Pharm Bull. 2010;33(1):122-4. doi: 10.1248/bpb.33.122.

Abstract

We found that the acetone extract of the peel of Japanese persimmon (Diospyros kaki 'Fuyu') inhibits melanin biosynthesis in mouse B16 melanoma cells. The activity-guided purification of the extract resulted in isolation of two active compounds, which have been identified as flavonoid glycosides, isoquercitrin (quercetin-3-O-glucoside) and hyperin (quercetin-3-O-galactoside) by spectral analysis. Isoquercitrin and hyperin strongly inhibited the production of melanin (IC(50): 21.7 and 18.2 microM, respectively). The inhibitory effects were found to be mediated by suppression of tyrosinase expression.

MeSH terms

  • Animals
  • Cell Line, Tumor
  • Diospyros / chemistry*
  • Flavonoids / isolation & purification
  • Flavonoids / pharmacology*
  • Fruit
  • Glucosides
  • Melanins / biosynthesis*
  • Mice
  • Monophenol Monooxygenase / metabolism*
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology*
  • Quercetin / analogs & derivatives

Substances

  • Flavonoids
  • Glucosides
  • Melanins
  • Plant Extracts
  • quercetin 3'-O-glucoside
  • Quercetin
  • Monophenol Monooxygenase