The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health

J Am Diet Assoc. 2010 Feb;110(2):201-4. doi: 10.1016/j.jada.2009.12.006.

Authors

Penny Kris-Etherton¹, Jennifer Fleming, William S Harris

Affiliation

¹ Department of Nutritional Sciences, Penn State University, University Park, PA 16802, USA. pmk3@psu.edu

PMID: 20102846
DOI: 10.1016/j.jada.2009.12.006

No abstract available

MeSH terms

American Heart Association
Cardiovascular Diseases / prevention & control*
Dietary Fats, Unsaturated / administration & dosage*
Fatty Acids, Omega-6 / administration & dosage*
Humans
Menu Planning*
Nutrition Policy*
Nutritional Requirements
United States

Substances

Dietary Fats, Unsaturated
Fatty Acids, Omega-6