Purpactins, new inhibitors of acyl-CoA:cholesterol acyltransferase produced by Penicillium purpurogenum. III. Chemical modification of purpactin A

J Antibiot (Tokyo). 1991 Feb;44(2):152-9. doi: 10.7164/antibiotics.44.152.

Abstract

Acylated derivatives of the C-1' and/or C-11 hydroxy group(s) of penicillide were synthesized and their inhibitory activity against acyl-CoA:cholesterol acyltransferase (ACAT) was studied. Introduction of long acyl group into either or both hydroxy residue(s) decreased the inhibitory activity. A small acyl moiety such as acetyl or n-butyryl at the C-1' hydroxy group is responsible for potent inhibitory activity against ACAT. The 1'-O-acetyl-11-O-tetrahydropyranyl derivative (11-O-2''-tetrahydropyranylpurpactin A) showed high selectivity (cytotoxic dose vs. effective dose) in a cell assay using J774 macrophages.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Line
  • Heterocyclic Compounds / metabolism*
  • Heterocyclic Compounds, 3-Ring*
  • Macrophages / enzymology
  • Microsomes, Liver / enzymology
  • Rats
  • Sterol O-Acyltransferase / antagonists & inhibitors*

Substances

  • Heterocyclic Compounds
  • Heterocyclic Compounds, 3-Ring
  • purpactin A
  • Sterol O-Acyltransferase