A cold-adapted esterase of a novel marine isolate, Pseudoalteromonas arctica: gene cloning, enzyme purification and characterization

Extremophiles. 2010 May;14(3):273-85. doi: 10.1007/s00792-010-0306-7. Epub 2010 Mar 9.

Abstract

A gene encoding an esterase (estO) was identified and sequenced from a gene library screen of the psychrotolerant bacterium Pseudoalteromonas arctica. Analysis of the 1,203 bp coding region revealed that the deduced peptide sequence is composed of 400 amino acids with a predicted molecular mass of 44.1 kDa. EstO contains a N-terminal esterase domain and an additional OsmC domain at the C-terminus (osmotically induced family of proteins). The highly conserved five-residue motif typical for all alpha/beta hydrolases (G x S x G) was detected from position 104 to 108 together with a putative catalytic triad consisting of Ser(106), Asp(196), and His(225). Sequence comparison showed that EstO exhibits 90% amino acid identity with hypothetical proteins containing similar esterase and OsmC domains but only around 10% identity to the amino acid sequences of known esterases. EstO variants with and without the OsmC domain were produced and purified as His-tag fusion proteins in E. coli. EstO displayed an optimum pH of 7.5 and optimum temperature of 25 degrees C with more than 50% retained activity at the freezing point of water. The thermostability of EstO (50% activity after 5 h at 40 degrees C) dramatically increased in the truncated variant (50% activity after 2.5 h at 90 degrees C). Furthermore, the esterase displays broad substrate specificity for esters of short-chain fatty acids (C(2)-C(8)).

MeSH terms

  • Aspartic Acid / chemistry
  • Catalysis
  • Cloning, Molecular
  • Cold Temperature*
  • Esterases / chemistry*
  • Esterases / genetics*
  • Esterases / metabolism
  • Fatty Acids / chemistry
  • Genetic Variation
  • Hydrogen-Ion Concentration
  • Protein Structure, Tertiary
  • Pseudoalteromonas / enzymology*
  • Pseudoalteromonas / genetics*
  • Serine / chemistry
  • Substrate Specificity
  • Temperature
  • Time Factors

Substances

  • Fatty Acids
  • Aspartic Acid
  • Serine
  • Esterases