Inhibitory effects of Rosa gallica on the digestive enzymes

J Nat Med. 2010 Jul;64(3):275-80. doi: 10.1007/s11418-010-0402-0. Epub 2010 Mar 16.

Abstract

The 50% aqueous ethanol extracts of petals of Rosa gallica collected in Xinjiang province, China, exhibited potent inhibitory effects against alpha-amylase and alpha-glucosidase. As the active principles, seven hydrolysable tannins were isolated from this species for the first time and elucidated by NMR and ESI-TOF-MS analysis. Quantitative analysis by ultra-performance liquid chromatography demonstrated that the contents of these hydrolysable tannins were 3-5% of the dry weight of the petals, and the hydrolysable tannins must be related to the medicinal utilization of this species.

MeSH terms

  • China
  • Chromatography, High Pressure Liquid
  • Enzyme Activation / drug effects
  • Hydrolyzable Tannins / chemistry*
  • Hydrolyzable Tannins / pharmacology*
  • Magnetic Resonance Spectroscopy
  • Plant Extracts / chemistry*
  • Plant Extracts / pharmacology*
  • Rosa / chemistry*
  • Spectrometry, Mass, Electrospray Ionization
  • alpha-Amylases / metabolism*
  • alpha-Glucosidases / metabolism*

Substances

  • Hydrolyzable Tannins
  • Plant Extracts
  • alpha-Amylases
  • alpha-Glucosidases