Drug-induced taste disorders

Eur J Intern Med. 2010 Jun;21(3):240-3. doi: 10.1016/j.ejim.2010.01.017. Epub 2010 Feb 26.

Abstract

Taste and smell are critical components to a person's overall sense of well-being and quality of life. Taste related problems can cause pain and discomfort and can hinder the maintenance of a satisfying and nutritious diet. Loss of taste interferes with pleasure derived from food and food-related activities. Many drugs can affect this special sense and contribute significantly to the morbidity of the associated illness. This article gives a brief account of this problem and emphasizes the need for more awareness of the clinicians about this problem.

Publication types

  • Review

MeSH terms

  • Angiotensin-Converting Enzyme Inhibitors / adverse effects*
  • Calcium Channel Blockers / adverse effects*
  • Humans
  • Taste / physiology*
  • Taste Disorders / chemically induced*
  • Taste Disorders / diagnosis
  • Taste Disorders / therapy

Substances

  • Angiotensin-Converting Enzyme Inhibitors
  • Calcium Channel Blockers