Influence of omega 3 fatty acids on blood lipids
World Rev Nutr Diet
.
1991:66:358-66.
doi: 10.1159/000419304.
Author
T A Sanders
1
Affiliation
1
Department of Food and Nutrition Sciences, King's College London, University of London, UK.
PMID:
2053350
DOI:
10.1159/000419304
No abstract available
Publication types
Review
MeSH terms
Chylomicrons / metabolism
Fatty Acids, Omega-3 / pharmacology*
Fish Oils / administration & dosage
Humans
Hyperlipidemias / therapy
Lipids / blood*
Substances
Chylomicrons
Fatty Acids, Omega-3
Fish Oils
Lipids