Three new aromatic glycosides from the ripe fruit of cherry tomato

J Nat Med. 2010 Oct;64(4):500-5. doi: 10.1007/s11418-010-0436-3. Epub 2010 Jun 24.


Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato [Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / isolation & purification
  • Dose-Response Relationship, Drug
  • Fruit*
  • Glycosides / chemistry
  • Glycosides / isolation & purification*
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification*
  • Solanum lycopersicum*


  • Antioxidants
  • Glycosides
  • Plant Extracts