Heterocyclic amines: new mutagens and carcinogens in cooked foods

Adv Exp Med Biol. 1991;283:569-78. doi: 10.1007/978-1-4684-5877-0_72.
No abstract available

Publication types

  • Review

MeSH terms

  • Amines / analysis
  • Amines / toxicity*
  • Animals
  • Carcinogens / analysis
  • Cooking
  • Fishes
  • Food Contamination* / analysis
  • Heterocyclic Compounds / analysis
  • Heterocyclic Compounds / toxicity*
  • Hot Temperature
  • Meat / analysis
  • Mutagens / analysis
  • Smoke

Substances

  • Amines
  • Carcinogens
  • Heterocyclic Compounds
  • Mutagens
  • Smoke