Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2010 Aug 11;5(8):e12102.
doi: 10.1371/journal.pone.0012102.

Dietary Protein and Blood Pressure: A Systematic Review

Affiliations
Free PMC article
Review

Dietary Protein and Blood Pressure: A Systematic Review

Wieke Altorf-van der Kuil et al. PLoS One. .
Free PMC article

Abstract

Background: Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation to human BP.

Methodology/principal findings: We performed a MEDLINE search and a manual search to identify English language studies on the association between protein and blood pressure, published before June 2010. A total of 46 papers met the inclusion criteria. Most observational studies showed no association or an inverse association between total dietary protein and BP or incident hypertension. Results of biomarker studies and randomized controlled trials indicated a beneficial effect of protein on BP. This beneficial effect may be mainly driven by plant protein, according to results in observational studies. Data on protein from specific sources (e.g. from fish, dairy, grain, soy, and nut) were scarce. There was some evidence that BP in people with elevated BP and/or older age could be more sensitive to dietary protein.

Conclusions/significance: In conclusion, evidence suggests a small beneficial effect of protein on BP, especially for plant protein. A blood pressure lowering effect of protein may have important public health implications. However, this warrants further investigation in randomized controlled trials. Furthermore, more data are needed on protein from specific sources in relation to BP, and on the protein-BP relation in population subgroups.

Conflict of interest statement

Competing Interests: The current review was supported by Top Institute (TI) Food and Nutrition, which is a public/private partnership that generates vision on scientific breakthroughs in food and nutrition, resulting in the development of innovative products and technologies. Partners are major Dutch Food companies and research organizations. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials. No other competing interests need to be declared.

Figures

Figure 1
Figure 1. Flow chart of systematic literature search.
*Numbers overlap because several studies investigated different types of protein. Numbers overlap because two studies investigated protein intake using questionnaires as well as biomarkers.

Similar articles

See all similar articles

Cited by 46 articles

See all "Cited by" articles

References

    1. Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, et al. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension. 2003;42:1206–1252. - PubMed
    1. Whelton PK, He J, Appel LJ, Cutler JA, Havas S, et al. Primary prevention of hypertension: Clinical and public health advisory from the National High Blood Pressure Education Program. Journal of the American Medical Association. 2002;288:1882–1888. - PubMed
    1. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, et al. Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. Hypertension. 2006;47:296–308. - PubMed
    1. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, et al. A clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine. 1997;336:1117–1124. - PubMed
    1. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455–2464. - PubMed
Feedback