Lipase-catalyzed synthesis of two new antioxidants: 4-O- and 3-O-palmitoyl chlorogenic acids

Biotechnol Lett. 2010 Dec;32(12):1955-60. doi: 10.1007/s10529-010-0386-6. Epub 2010 Sep 1.

Abstract

Chlorogenic acid (5-caffeoyl quinic acid (CQA)) extracted from Hydrangea macrophylla (44%, w/w) with 98% purity, was acylated with palmitic acid by Novozym 435 to yield mono-acylated CQA. Acylation of CQA was achieved in 2-methyl-2-butanol at 60°C, and yielded two mono-acylated products: a major product acylated at the C-4 of the quinic moiety (4-O-palmitoyl chlorogenic acid) and a minor product acylated at the C-3 (3-O-palmitoyl chlorogenic acid). The bioconversions obtained in 7 days ranged from 14 to 60% and were influenced by the molar ratio of palmitic acid/CQA, which ranged from 10 to 80. The regioselectivity (4-O-palmitoyl/3-O-palmitoyl ratio) of the reaction was also affected by the molar ratio, and ranged from 90 to 70%. The scavenging activities against 1,1-diphenyl-2-picryl-hydrazyl radicals demonstrated that these palmitoyl CQA derivatives are associated with antioxidant activity (70% vs CQA).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Antioxidants / metabolism*
  • Biotransformation
  • Chlorogenic Acid / analogs & derivatives*
  • Chlorogenic Acid / metabolism*
  • Enzymes, Immobilized
  • Fungal Proteins
  • Hot Temperature
  • Hydrangea / chemistry*
  • Lipase / metabolism*
  • Palmitic Acid / metabolism*
  • Pentanols / metabolism

Substances

  • Antioxidants
  • Enzymes, Immobilized
  • Fungal Proteins
  • Pentanols
  • Palmitic Acid
  • Chlorogenic Acid
  • tert-amyl alcohol
  • Novozyme 435
  • Lipase