Macrolides of the bafilomycin family produced by Streptomyces sp. CS

J Antibiot (Tokyo). 2010 Oct;63(10):595-9. doi: 10.1038/ja.2010.95. Epub 2010 Sep 8.

Abstract

Five new 16-membered macrolides (1-5), belonging to the bafilomycin subfamily, were isolated from the fermentation broth of Streptomyces sp. CS, a commensal microbe of Maytenus hookeri. Their structures including relative configurations were elucidated based on NMR data and analysis of single crystal X-ray diffraction data. The cytotoxicities of compounds 1-5 on the MDA-MB-435 cell line were analyzed by the MTT method and the IC(50) values were found to be 4.2, 4.5, 5.5, 3.8 and 11.4 μM, respectively.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antibiotics, Antineoplastic / isolation & purification
  • Antibiotics, Antineoplastic / pharmacology*
  • Cell Line, Tumor
  • Fermentation
  • Humans
  • Inhibitory Concentration 50
  • Macrolides / chemistry
  • Macrolides / isolation & purification
  • Macrolides / pharmacology*
  • Magnetic Resonance Spectroscopy
  • Streptomyces / metabolism*
  • X-Ray Diffraction

Substances

  • Antibiotics, Antineoplastic
  • Macrolides