Thermodynamic and kinetic stability of DSPE-PEG(2000) micelles in the presence of bovine serum albumin

J Phys Chem B. 2010 Oct 7;114(39):12632-40. doi: 10.1021/jp1001786.

Abstract

This work investigated the stability of DSPE-PEG(2000) micelles in the presence of bovine serum albumin (BSA). DSPE-PEG(2000) was found to exist in equilibrium among monomeric, micellar, and BSA-bound states, and this equilibrium shifted toward the BSA-bound state when the temperature increased from 20 to 37 °C. The micellar state is thermodynamically unstable at both temperatures when the concentration of BSA approaches that of DSPE-PEG(2000), and micelle breakup occurs with a first-order time constant of 130 ± 9 min at 20 °C and 7.8 ± 1.6 min at 37 °C. Thus, previous targeting experiments that demonstrate synergistic effects in multiply functionalized DSPE-PEG(2000) micelles are likely due to targeting that occurs on a timescale faster than that of micelle breakup. Micelle breakup was limited by diffusion at 20 °C whereas at 37 °C monomer desorption from the micelle was the rate-limiting step. These findings give clear guidance concerning the lifetimes of micelles that may be used as diagnostic and therapeutic nanoparticles.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Animals
  • Cattle
  • Kinetics
  • Micelles*
  • Phosphatidylethanolamines / chemistry*
  • Polyethylene Glycols / chemistry*
  • Serum Albumin, Bovine / chemistry*
  • Temperature
  • Thermodynamics

Substances

  • Micelles
  • Phosphatidylethanolamines
  • 1,2-distearoylphosphatidylethanolamine
  • Serum Albumin, Bovine
  • Polyethylene Glycols