The tolerance of man to cold as affected by dietary modifications; proteins versus carbohydrates, and the effect of variable protective clothing
Am J Physiol
.
1946 Apr:146:66-83.
doi: 10.1152/ajplegacy.1946.146.1.66.
Authors
R W KEETON
,
E H LAMBERT
, et al.
PMID:
21023297
DOI:
10.1152/ajplegacy.1946.146.1.66
No abstract available
MeSH terms
Carbohydrates*
Cold Temperature*
Diet*
Dietetics*
Feeding Behavior*
Humans
Male
Protective Clothing*
Proteins*
Substances
Carbohydrates
Proteins