The tolerance of man to cold as affected by dietary modification; carbohydrate versus fat and the effect of the frequency of meals

Am J Physiol. 1946 Apr;146:84-96. doi: 10.1152/ajplegacy.1946.146.1.84.
No abstract available

MeSH terms

  • Carbohydrates*
  • Cold Temperature*
  • Diet*
  • Dietetics*
  • Fats*
  • Feeding Behavior*
  • Humans
  • Male

Substances

  • Carbohydrates
  • Fats