Dietary supplement use in the United States, 2003-2006
- PMID: 21178089
- PMCID: PMC3021445
- DOI: 10.3945/jn.110.133025
Dietary supplement use in the United States, 2003-2006
Abstract
Dietary supplement use has steadily increased over time since the 1970s; however, no current data exist for the U.S. population. Therefore, the purpose of this analysis was to estimate dietary supplement use using the NHANES 2003-2006, a nationally representative, cross-sectional survey. Dietary supplement use was analyzed for the U.S. population (≥1 y of age) by the DRI age groupings. Supplement use was measured through a questionnaire and was reported by 49% of the U.S. population (44% of males, 53% of females). Multivitamin-multimineral use was the most frequently reported dietary supplement (33%). The majority of people reported taking only 1 dietary supplement and did so on a daily basis. Dietary supplement use was lowest in obese adults and highest among non-Hispanic whites, older adults, and those with more than a high-school education. Between 28 and 30% reported using dietary supplements containing vitamins B-6, B-12, C, A, and E; 18-19% reported using iron, selenium, and chromium; and 26-27% reported using zinc- and magnesium-containing supplements. Botanical supplement use was more common in older than in younger age groups and was lowest in those aged 1-13 y but was reported by ~20% of adults. About one-half of the U.S. population and 70% of adults ≥ 71 y use dietary supplements; one-third use multivitamin-multimineral dietary supplements. Given the widespread use of supplements, data should be included with nutrient intakes from foods to correctly determine total nutrient exposure.
Conflict of interest statement
Author disclosures: R. L. Bailey, J. J. Gahche, C. V. Lentino, J. T. Dwyer, J. S. Engel, P. R. Thomas, J. M. Betz, C. T. Sempos, and M. F. Picciano, no conflicts of interest. Disclaimer: The findings and conclusions in this report are those of the author(s) and do not necessarily represent the views of the Office of Dietary Supplements, the National Cancer Institute, the NIH, CDC, the USDA, or any other entity of the U.S. government.
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