Expression profiling of cassava storage roots reveals an active process of glycolysis/gluconeogenesis

J Integr Plant Biol. 2011 Mar;53(3):193-211. doi: 10.1111/j.1744-7909.2010.01018.x. Epub 2011 Jan 25.

Abstract

Mechanisms related to the development of cassava storage roots and starch accumulation remain largely unknown. To evaluate genome-wide expression patterns during tuberization, a 60 mer oligonucleotide microarray representing 20 840 cassava genes was designed to identify differentially expressed transcripts in fibrous roots, developing storage roots and mature storage roots. Using a random variance model and the traditional twofold change method for statistical analysis, 912 and 3 386 upregulated and downregulated genes related to the three developmental phases were identified. Among 25 significantly changed pathways identified, glycolysis/gluconeogenesis was the most evident one. Rate-limiting enzymes were identified from each individual pathway, for example, enolase, L-lactate dehydrogenase and aldehyde dehydrogenase for glycolysis/gluconeogenesis, and ADP-glucose pyrophosphorylase, starch branching enzyme and glucan phosphorylase for sucrose and starch metabolism. This study revealed that dynamic changes in at least 16% of the total transcripts, including transcription factors, oxidoreductases/transferases/hydrolases, hormone-related genes, and effectors of homeostasis. The reliability of these differentially expressed genes was verified by quantitative real-time reverse transcription-polymerase chain reaction. These studies should facilitate our understanding of the storage root formation and cassava improvement.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Gluconeogenesis / genetics
  • Gluconeogenesis / physiology*
  • Glycolysis / genetics
  • Glycolysis / physiology*
  • Manihot / enzymology
  • Manihot / genetics
  • Manihot / metabolism*
  • Plant Proteins / metabolism
  • Plant Roots / enzymology
  • Plant Roots / genetics
  • Plant Roots / metabolism*
  • Polymerase Chain Reaction

Substances

  • Plant Proteins