Marine-terrestrial contrasts in the ecology of plant chemical defenses against herbivores

Abstract

Small marine herbivores that live on the plants they consume often selectively eat seaweeds that are chemically defended from fishes. Their feeding is unaffected or stimulated by the plant metabolites that deter fishes, and these small herbivores dramatically reduce their susceptibility to predation by associating with host plants that are noxious to fishes. Ecological similarities between these small marine herbivores and numerous terrestrial insects suggest that herbivorous insects also may have evolved a preference for toxic plants because this diminishes their losses to predators, parasites and pathogens. Although marine and terrestrial plants and herbivores evolved in strikingly different environments, the ease of experimentation in some marine systems makes them ideal for addressing certain questions of fundamental importance to both terrestrial and marine workers.