Effect of the peptide bronchogen (Ala-Asp-Glu-Leu) on DNA thermostability

Bull Exp Biol Med. 2011 Jan;150(3):375-7. doi: 10.1007/s10517-011-1146-x.

Abstract

Thermodynamic parameters of DNA melting in the presence of a peptide bronchogen in various concentrations were estimated on a differential scanning microcalorimeter. Bronchogen was shown to serve as a DNA-stabilizing agent. Bronchogen increased the melting temperature of DNA from calf thymus and mouse liver by 3.1°C in a narrow range of r (molar ratio of bronchogen/DNA b.p., 0.01-0.055). A further increase in r was not accompanied by changes in the melting temperature. The complex melting enthalpy (ΔH(melt)) remained unchanged in this range of r (0.01-1.0). ΔH(melt) for DNA from the thymus and mouse liver was 11.4 and 12.7 cal/g, respectively. Our results indicate that bronchogen is not an adenine-thymine-specific or guanine-cytosine-specific ligand. The type of binding is considered as strong and occasional. The binding occurs with both strands of DNA (mainly with nitrogen bases).

Publication types

  • Comparative Study

MeSH terms

  • Animals
  • Calorimetry, Differential Scanning
  • Cattle
  • Mice
  • Nucleic Acid Denaturation / drug effects*
  • Peptides / pharmacology*
  • Transition Temperature

Substances

  • Peptides