New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp
- PMID: 21327519
- DOI: 10.1007/s11418-011-0515-0
New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp
Abstract
Two new phenolic compounds, teadenol A (1) and teadenol B (2), were isolated from tea (Camellia sinensis L.) leaves fermented with Aspergillus sp. (PK-1, FARM AP-21280). The chemical structures of 1 and 2 were elucidated based on the analyses of their spectroscopic data. The absolute configurations of the structures of 1 and 2 were also certified by their biosynthetic preparation in the treatment of tea catechins with Aspergillus sp.
Similar articles
-
New phenolic compounds from Camellia sinensis L. fermented leaves.J Nat Med. 2013 Jul;67(3):652-6. doi: 10.1007/s11418-012-0704-5. Epub 2012 Sep 13. J Nat Med. 2013. PMID: 22972630
-
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.Food Chem. 2014;152:546-51. doi: 10.1016/j.foodchem.2013.12.005. Epub 2013 Dec 8. Food Chem. 2014. PMID: 24444973
-
A New Flavonoid from Camellia sinensis Fermented Tea.Nat Prod Commun. 2016 Sep;11(9):1281-1282. Nat Prod Commun. 2016. PMID: 30807022
-
Microbial bioconversion of the chemical components in dark tea.Food Chem. 2020 May 15;312:126043. doi: 10.1016/j.foodchem.2019.126043. Epub 2019 Dec 17. Food Chem. 2020. PMID: 31896450 Review.
-
The chemistry of low molecular weight black tea polyphenols.Nat Prod Rep. 2010 Mar;27(3):417-62. doi: 10.1039/b912523j. Epub 2010 Feb 10. Nat Prod Rep. 2010. PMID: 20179879 Review.
Cited by
-
Teadenol B as a Component of Microorganism-Fermented Tea Extract Inhibited Breast Cancers by Promoting Autophagy.Molecules. 2024 Feb 16;29(4):872. doi: 10.3390/molecules29040872. Molecules. 2024. PMID: 38398624 Free PMC article.
-
Sichuan dark tea improves lipid metabolism and prevents aortic lipid deposition in diet-induced atherosclerosis model rats.Front Nutr. 2022 Nov 24;9:1014883. doi: 10.3389/fnut.2022.1014883. eCollection 2022. Front Nutr. 2022. PMID: 36505232 Free PMC article.
-
Microbial Succession and Interactions During the Manufacture of Fu Brick Tea.Front Microbiol. 2022 Jun 23;13:892437. doi: 10.3389/fmicb.2022.892437. eCollection 2022. Front Microbiol. 2022. PMID: 35814693 Free PMC article.
-
TMDB: a literature-curated database for small molecular compounds found from tea.BMC Plant Biol. 2014 Sep 16;14:243. doi: 10.1186/s12870-014-0243-1. BMC Plant Biol. 2014. PMID: 25224438 Free PMC article.
-
Two new oleanane-type triterpenes isolated from Japanese post-fermented tea produced by anaerobic microbial fermentation.Molecules. 2013 Apr 24;18(5):4868-75. doi: 10.3390/molecules18054868. Molecules. 2013. PMID: 23615533 Free PMC article.
References
-
- J Agric Food Chem. 2005 Nov 2;53(22):8614-7 - PubMed
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
