Enhancement of xylitol production by attenuation of intracellular xylitol dehydrogenase activity in Candida tropicalis

Biotechnol Lett. 2011 Jun;33(6):1209-13. doi: 10.1007/s10529-011-0558-z. Epub 2011 Feb 18.

Abstract

To construct Candida tropicalis strains that produce a high yield of xylitol with no requirement for co-substrates, we engineered the yeast with an attenuated xylitol dehydrogenase (XDH) and then assessed the efficiency of xylitol production The mutants, strains XDH-5 (with only one copy of the XDH gene), and ARSdR-16 (with a mutated XDH gene) showed 70 and 40% of wild type (WT) XDH activity, respectively. Conversions of xylose to xylitol by WT, XDH-5, and ARSdR-16 were 62, 64, and 75%, respectively, with productivities of 0.52, 0.54, and 0.62 g l(-1) h(-1), respectively. The ARSdR-16 mutant strain produced xylitol with high yield and high productivity in a simple process that required no co-substrates, such as glycerol. This strain represents a promising alternative for efficient and cost-effective xylitol production.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Base Sequence
  • Biotechnology
  • Candida tropicalis / genetics*
  • Candida tropicalis / metabolism*
  • D-Xylulose Reductase / genetics*
  • D-Xylulose Reductase / metabolism*
  • DNA, Fungal / genetics
  • Fermentation
  • Fungal Proteins / genetics
  • Fungal Proteins / metabolism
  • Genes, Fungal
  • Kinetics
  • Mutagenesis, Site-Directed
  • Mutant Proteins / genetics
  • Mutant Proteins / metabolism
  • Mutation
  • Protein Engineering
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Xylitol / biosynthesis*
  • Xylose / metabolism

Substances

  • DNA, Fungal
  • Fungal Proteins
  • Mutant Proteins
  • Recombinant Proteins
  • Xylose
  • D-Xylulose Reductase
  • Xylitol