High-throughput screening of excipients intended to prevent antigen aggregation at air-liquid interface

Pharm Res. 2011 Jul;28(7):1591-605. doi: 10.1007/s11095-011-0393-x. Epub 2011 Mar 12.

Abstract

Purpose: The aim was to develop a high-throughput screening method compatible with low protein concentrations, as present in vaccines, in order to evaluate the performance of various excipients in preventing the aggregation at air-liquid interface of an experimental recombinant antigen called Antigen 18A.

Methods: Aggregation of Antigen 18A was triggered by shaking in a half-filled vial or by air bubbling in a microplate. Size-exclusion chromatography, turbidimetry, Nile Red fluorescence spectroscopy, and attenuated total reflection Fourier-transform infrared spectroscopy were used to assess Antigen 18A aggregation. A high-throughput method, based on tryptophan fluorescence spectroscopy, was set up to screen excipients for their capability to prevent Antigen 18A aggregation at air-liquid interface.

Results: While a similar aggregation profile was obtained with both stress tests when using size-exclusion chromatography, spectroscopic and turbidimetric methods showed an influence of the stress protocol on the nature of the aggregates. The high-throughput screening revealed that 7 out of 44 excipients significantly prevented Antigen 18A from aggregating. We confirmed the performance of hydroxypropyl-β-cyclodextrin and hydroxypropyl-γ-cyclodextrin, as well as poloxamers 188 and 407, in half-filled shaken vials.

Conclusions: A high-throughput screening approach can be followed for evaluating the performance of excipients against aggregation of a protein antigen at air-liquid interface.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Air*
  • Animals
  • Antigens / chemistry*
  • Enzyme-Linked Immunosorbent Assay
  • Excipients / chemistry*
  • Glycoproteins / chemistry
  • High-Throughput Screening Assays*
  • Humans
  • Kinetics
  • Protein Stability*
  • Recombinant Proteins / chemistry
  • Spectrometry, Fluorescence
  • Spectroscopy, Fourier Transform Infrared
  • Surface Properties
  • Water* / chemistry

Substances

  • Antigens
  • Excipients
  • Glycoproteins
  • Recombinant Proteins
  • Water