Cardiovascular disease: the diet-microbe morbid union

Nature. 2011 Apr 7;472(7341):40-1. doi: 10.1038/472040a.
No abstract available

Publication types

  • Comment
  • News

MeSH terms

  • Animals
  • Atherosclerosis / etiology
  • Atherosclerosis / metabolism
  • Atherosclerosis / microbiology
  • Atherosclerosis / prevention & control
  • Betaine / blood
  • Betaine / metabolism
  • Biomarkers / blood
  • Biomarkers / metabolism
  • Cardiovascular Diseases / etiology
  • Cardiovascular Diseases / metabolism*
  • Cardiovascular Diseases / microbiology*
  • Cardiovascular Diseases / prevention & control
  • Choline / blood
  • Choline / metabolism
  • Choline / pharmacology
  • Diet / adverse effects
  • Dietary Fats / blood
  • Dietary Fats / metabolism
  • Dietary Fats / pharmacology
  • Gastrointestinal Tract / metabolism*
  • Gastrointestinal Tract / microbiology*
  • Humans
  • Liver / enzymology
  • Liver / metabolism
  • Metabolomics
  • Methylamines / blood
  • Methylamines / metabolism
  • Methylamines / pharmacology
  • Mice
  • Oxygenases / metabolism
  • Phosphatidylcholines / metabolism*
  • Phosphatidylcholines / pharmacology
  • Probiotics
  • Risk Assessment

Substances

  • Biomarkers
  • Dietary Fats
  • Methylamines
  • Phosphatidylcholines
  • Betaine
  • Oxygenases
  • dimethylaniline monooxygenase (N-oxide forming)
  • trimethyloxamine
  • Choline