Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages
- PMID: 21535618
- DOI: 10.1111/j.1750-3841.2010.01817.x
Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages
Abstract
Fruits of the late-ripening peach cultivar "Wanmi" were bagged at the early period of fruit endocarp hardening, and the bags were removed 1 wk before maturity harvest. The effects of bagging on volatile compounds and polyphenols were studied. Total volatiles and the sum of C(6) compounds, esters from bagged fruits were significantly lower than from nonbagged fruits from the beginning of the final rapid fruit growth stage to maturity. As the most dominant compounds of C(6) compounds and esters, the lower contents of hexanal, trans-2-hexenal, hexyl acetate, cis-3-hexenyl acetate, and trans-2-hexenyl acetate attributed to the lower content of C(6) compounds and esters in bagged fruit. γ-Hexalactone and δ-decalactone were produced earlier in bagged fruits than in nonbagged ones, suggesting that bagging accelerates fruit maturity. Level of γ-decalactone in bagged fruits was significantly lower than in nonbagged fruits at 159 days after full blossom (DAFB), so did δ-decalactone at 166 DAFB. Bagging did not affect chlorogenic acid and catechol contents of either fruit peel or flesh, nor did it affect contents of keracyanin or quercetin-3-rutinoside in fruit flesh during fruit development. However, keracyanin and quercetin-3-rutinoside levels were significantly reduced in bagged fruit peels before ripening compared to nonbagged fruit peels. Considering the large changes in volatiles and polyphenols, the key stage for "Wanmi" fruit maturity was between 126 DAFB and 147 DAFB, about 1 mo ahead of maturity.
© 2010 Institute of Food Technologists®
Similar articles
-
Effects of fruit pre-harvest bagging on fruit quality of peach (Prunus persica Batsch cv. Hujingmilu).Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Jun;32(3):280-6. Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006. PMID: 16775394
-
Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.J Sci Food Agric. 2013 Feb;93(3):681-92. doi: 10.1002/jsfa.5783. Epub 2012 Jul 17. J Sci Food Agric. 2013. PMID: 22806493
-
Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.J Agric Food Chem. 2010 May 26;58(10):6157-65. doi: 10.1021/jf100172e. J Agric Food Chem. 2010. PMID: 20415420
-
Volatile organic compounds gas sensor based on quartz crystal microbalance for fruit freshness detection: A review.Food Chem. 2021 Jan 1;334:127615. doi: 10.1016/j.foodchem.2020.127615. Epub 2020 Jul 19. Food Chem. 2021. PMID: 32711261 Review.
-
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications.Crit Rev Food Sci Nutr. 2023;63(25):7795-7810. doi: 10.1080/10408398.2022.2050350. Epub 2022 Mar 14. Crit Rev Food Sci Nutr. 2023. PMID: 35285755 Review.
Cited by
-
Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages.Molecules. 2021 Mar 12;26(6):1553. doi: 10.3390/molecules26061553. Molecules. 2021. PMID: 33808961 Free PMC article.
-
Non-targeted metabolomic analysis for the comparative evaluation of volatile organic compounds in 20 globally representative cucumber lines.Front Plant Sci. 2022 Sep 29;13:1028735. doi: 10.3389/fpls.2022.1028735. eCollection 2022. Front Plant Sci. 2022. PMID: 36247645 Free PMC article.
-
HS-SPME-GC-MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula.Plants (Basel). 2022 Jan 8;11(2):166. doi: 10.3390/plants11020166. Plants (Basel). 2022. PMID: 35050054 Free PMC article.
-
Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber (Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment.Foods. 2020 Mar 5;9(3):294. doi: 10.3390/foods9030294. Foods. 2020. PMID: 32150913 Free PMC article.
-
Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.Molecules. 2014 Aug 29;19(9):13461-72. doi: 10.3390/molecules190913461. Molecules. 2014. PMID: 25178066 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Research Materials
