Inappropriate use of D-values for determining biocidal activity of various antimicrobials

J Food Sci. 2011 Jan-Feb;76(1):M8-M11. doi: 10.1111/j.1750-3841.2010.01923.x. Epub 2010 Dec 6.

Abstract

The objective of this study was to investigate the application of established D-value calculations to survival curves for various bacteria using the following antimicrobials: acidified sodium chlorite, triclosan, octanoic acid, and sodium hydroxide. D-values can be calculated in 3 ways, a linear regression, an endpoint calculation, or an average of multiple endpoint calculations. The assumption made in calculating a D-value is that the rate of kill follows 1st-order kinetics under specified treatment conditions. Each antimicrobial solution was challenged with approximately 108 CFU/mL of Staphylococcus aureus, Listeria monocytogenes, Salmonella enterica subsp. enterica, and Escherichia coli independently and in triplicate. Test systems were sampled at each of the 10 time points over a period of 7 min, neutralized, pour plated then incubated at 35 °C for 48 h (AOAC official method 960.09). Survival curves using the log-transformed data were calculated using regression analysis. Correlations coefficients for all linear regression analyses ranged between 0.291 and 0.982, with 6 of the 16 different treatment systems having an R2 value below 0.7. Methods used for calculating D-values should lead to the same result if the survival curve in a given condition is linear. The calculated D-values were different using endpoint analysis (Stumbo method), linear regression, and average of multiple endpoints. This study demonstrates the nonlinearity of inactivation curves of antimicrobials. D-value estimations cannot be reliably used to illustrate biocidal activity in antimicrobial test systems.

Publication types

  • Comparative Study
  • Validation Study

MeSH terms

  • Algorithms
  • Anti-Bacterial Agents / antagonists & inhibitors
  • Anti-Bacterial Agents / pharmacology*
  • Caprylates / antagonists & inhibitors
  • Caprylates / pharmacology
  • Chlorides / antagonists & inhibitors
  • Chlorides / pharmacology
  • Colony Count, Microbial
  • Disinfectants / antagonists & inhibitors
  • Disinfectants / pharmacology*
  • Escherichia coli / drug effects
  • Kinetics
  • Listeria monocytogenes / drug effects
  • Microbial Sensitivity Tests
  • Microbial Viability / drug effects
  • Osmolar Concentration
  • Salmonella enterica / drug effects
  • Sodium Hypochlorite / antagonists & inhibitors
  • Sodium Hypochlorite / pharmacology
  • Staphylococcus aureus / drug effects
  • Statistics as Topic
  • Thiosulfates / chemistry
  • Triclosan / antagonists & inhibitors
  • Triclosan / pharmacology

Substances

  • Anti-Bacterial Agents
  • Caprylates
  • Chlorides
  • Disinfectants
  • Thiosulfates
  • Triclosan
  • Sodium Hypochlorite
  • sodium thiosulfate
  • octanoic acid
  • chlorite