Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds
Commun Agric Appl Biol Sci
.
2011;76(1):115-8.
Authors
B Kerkaert
1
,
F Mestdagh
,
B De Meulenaer
Affiliation
1
Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
PMID:
21539211
No abstract available
MeSH terms
Amino Acids / chemistry*
Hypochlorous Acid / chemistry*
Proteins / chemistry*
Semicarbazides / chemistry*
Substances
Amino Acids
Proteins
Semicarbazides
carbamylhydrazine
Hypochlorous Acid