Ameliorating Effects of Mango (Mangifera Indica L.) Fruit on Plasma Ethanol Level in a Mouse Model Assessed With H-NMR Based Metabolic Profiling

J Clin Biochem Nutr. 2011 May;48(3):214-21. doi: 10.3164/jcbn.10-96. Epub 2011 Apr 13.

Abstract

The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The (1)H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of (1)H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake.

Keywords: 1H-NMR; Mangifera indica; mango; metabolomics; plasma ethanol level.