Association between polymorphisms in cathepsin and cystatin genes with meat production and carcass traits in Italian Duroc pigs: confirmation of the effects of a cathepsin L (CTSL) gene marker

Mol Biol Rep. 2012 Jan;39(1):109-15. doi: 10.1007/s11033-011-0715-4. Epub 2011 May 20.

Abstract

We genotyped single nucleotide polymorphisms (SNPs) in 5 cathepsin or cystatin genes (cathepsin F, CTSF; cathepsin L, CTSL; cathepsin S, CTSS; cathepsin Z, CTSZ; cystatin B, CSTB) in two groups of Italian Duroc pigs: the first group (n. 100) was chosen using a selective genotyping approach with extreme estimated breeding value (EBV) for visible intermuscular fat (VIF); the second group (n. 218) was made of performance-tested Duroc pigs not selected by any criteria. CTSL marker showed a tendency towards association (P<0.10) with VIF (first group) and back fat thickness (BFT) and average daily gain (ADG; second group). In the second group, the CTSL polymorphism was associated with weight of lean cuts (LC; P<0.05). Additive effects for all mentioned traits in the second group was significant (P<0.05). The results we obtained in the Italian Duroc pigs confirmed the results and the direction of the effects already reported for the Italian Large White breed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Body Composition / genetics*
  • Cathepsins / genetics*
  • Cystatins / genetics*
  • DNA Primers / genetics
  • Gene Frequency
  • Genetic Association Studies
  • Genetic Markers / genetics*
  • Genotype
  • Inheritance Patterns / genetics
  • Linear Models
  • Meat*
  • Polymorphism, Single Nucleotide / genetics
  • Sus scrofa / genetics*

Substances

  • Cystatins
  • DNA Primers
  • Genetic Markers
  • Cathepsins