[Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis]

Vopr Pitan. 2011;80(2):66-70.
[Article in Russian]

Abstract

With the help of immune-enzyme analysis the amount of soy protein was determined in cooked meats. The results obtained are subjected to mathematical processing, also shows the metrological performance of the method.

Publication types

  • English Abstract

MeSH terms

  • Enzyme-Linked Immunosorbent Assay / methods
  • Food Analysis / methods*
  • Meat Products / analysis*
  • Sensitivity and Specificity
  • Soybean Proteins / analysis*

Substances

  • Soybean Proteins