Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique

Analyst. 1979 Jan;104(1234):16-34. doi: 10.1039/an9790400016.
No abstract available

MeSH terms

  • Antimony / analysis*
  • Arsenic / analysis*
  • Food Analysis*
  • Silicon Dioxide
  • Spectrophotometry, Atomic / methods
  • Tin / analysis*

Substances

  • Tin
  • Silicon Dioxide
  • Antimony
  • Arsenic