Evaluation of a method for determination of total antimony, arsenic and tin in foodstuffs using measurement by atomic-absorption spectrophotometry with atomisation in a silica tube using the hydride generation technique
Analyst
.
1979 Jan;104(1234):16-34.
doi: 10.1039/an9790400016.
Authors
W H Evans
,
F J Jackson
,
D Dellar
PMID:
217282
DOI:
10.1039/an9790400016
No abstract available
MeSH terms
Antimony / analysis*
Arsenic / analysis*
Food Analysis*
Silicon Dioxide
Spectrophotometry, Atomic / methods
Tin / analysis*
Substances
Tin
Silicon Dioxide
Antimony
Arsenic