Impact of flavonoids on thyroid function

Food Chem Toxicol. 2011 Oct;49(10):2495-502. doi: 10.1016/j.fct.2011.06.074. Epub 2011 Jul 2.


Flavonoids are polyphenolic compounds of natural occurrence produced by plants that are largely consumed both for therapeutic purposes and as food. Experimental data have shown that many flavonoids could inhibit thyroperoxidase activity, decreasing thyroid hormones levels thus increasing TSH and causing goiter. In humans, infants fed with soy formula have been shown to develop goiter. However, in post-menopausal women soy intake did not affect thyroid function. In thyroid tumor cell line, flavonoids were shown to inhibit cell growth, but they can also decrease radioiodine uptake, that could reduce the efficacy of radioiodine therapy. Flavonoids could also affect the availability of thyroid hormones to target tissues, by inhibiting deiodinase activity or displacing T4 from transthyretin. Thus, flavonoids have been shown to interfere with many aspects of the thyroid hormones synthesis and availability in in vivo and in vitro models. In the present article, we review and synthesize the literature on the effects of flavonoids on thyroid and discuss the possible relevance of these effects for humans.

Publication types

  • Review

MeSH terms

  • Animals
  • Flavonoids / adverse effects
  • Flavonoids / pharmacology*
  • Humans
  • Iodide Peroxidase / antagonists & inhibitors
  • Thyroid Gland / drug effects*
  • Thyroid Gland / enzymology
  • Thyroid Gland / metabolism
  • Thyroid Hormones / metabolism


  • Flavonoids
  • Thyroid Hormones
  • Iodide Peroxidase