Fats and fatty acids in human nutrition. Report of an expert consultation

FAO Food Nutr Pap. 2010;91:1-166.
No abstract available

Publication types

  • Guideline

MeSH terms

  • Aging
  • Consultants
  • Diet / standards*
  • Dietary Fats / metabolism
  • Dietary Fats / standards*
  • Disease
  • Fatty Acids / metabolism
  • Fatty Acids / standards*
  • Food Handling
  • Food Labeling
  • Humans
  • Nutritional Physiological Phenomena*
  • Nutritional Requirements
  • Terminology as Topic

Substances

  • Dietary Fats
  • Fatty Acids