Chemical and nutritional changes in foods during extrusion

Crit Rev Food Sci Nutr. 1990;29(1):35-57. doi: 10.1080/10408399009527513.
No abstract available

Publication types

  • Review

MeSH terms

  • Food Microbiology
  • Food Preservation
  • Food Technology*
  • Food-Processing Industry*
  • Hot Temperature
  • Humans
  • Nutritive Value