Nutritional genomics offers great promise to personal health management based on the understanding of the relationship between diet, gene expression and health outcomes. Our readiness to deliver nutrigenetic-based nutrition education has been slow due to the complexity of gene-nutrient interaction and interplays between many disciplines such as genetics, nutrition, biostatistics, sociology, law and philosophy in the process. To make a public impact, we must prepare future allied health professionals with knowledge necessary to provide nutrigenetic and nutrigenomic education. We have described here a plan to introduce nutrigenetic and nutrigenomic education in dietetic curricula that may serve as an example for other allied health programs.
Copyright © 2011 S. Karger AG, Basel.