Structure characterization and antioxidant activity of a novel polysaccharide isolated from pulp tissues of Litchi chinensis

J Agric Food Chem. 2011 Nov 9;59(21):11548-52. doi: 10.1021/jf203179y. Epub 2011 Oct 17.

Abstract

A novel polysaccharide (LCP50S-2) with antioxidant activity was isolated from Litchi chinensis Sonn. The structure of LCP50S-2 was elucidated on the basis of physicochemical and instrumental analyses, and its average molecular weight was determined by gel permeation chromatography to be 2.19 × 10(2) kDa. The backbone of LCP50S-2 was composed of (1→3)-linked β-L-rhamnopyranosyl residues, (1→4)-linked α-D-xylopyranosyl residues, (1→4)-linked β-D-glucopyranosyl residues, and (1→4)-linked α-D-glucopyranosyl residues which branched at O-6. The two branches consisted of α-L-arabinopyranosyl residues and (1→6)-linked β-D-galactopyranosyl residues terminated with α-L-arabinopyranosyl residues, respectively. In the in vitro antioxidant assay, LCP50S-2 was found to possess DPPH radical-scavenging activity and hydroxyl radical-scavenging activity with IC(50) values of 220 and 266 μg/mL, respectively.

MeSH terms

  • Antioxidants / chemistry*
  • Antioxidants / isolation & purification
  • Carbohydrate Sequence
  • Litchi / chemistry*
  • Molecular Sequence Data
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Plant Extracts / isolation & purification
  • Polysaccharides / chemistry*
  • Polysaccharides / isolation & purification

Substances

  • Antioxidants
  • Plant Extracts
  • Polysaccharides