The effect of different ethoxylations for sorbitan monolaurate on enhancing simultaneous saccharification and fermentation (SSF) of wheat straw to ethanol

Appl Biochem Biotechnol. 2012 Jan;166(1):22-35. doi: 10.1007/s12010-011-9400-2. Epub 2011 Oct 8.

Abstract

In this paper, four nonionic surfactants with different hydrophilic-lipophilic balance (HLB) based on sorbitan monolaurate were synthesized by introducing ethylene oxide gas (n = 20, 40, 60, and 80 ethylene oxide units). The chemical structure of the prepared ethoxylated surfactants was confirmed using Fourier transform-infrared and (1)H NMR spectroscopes. The surface tension and thermodynamic properties of the prepared surfactants have been studied. The simultaneous saccharification and fermentation (SSF) process for ethanol production from microwave/alkali pretreated wheat straw has been assayed using nonionic surfactants have different ethylene oxide units. Ethanol yield was 82% and 61% for Kluyveromyces marxianus and Saccharomyces cerevisiae, respectively, with the addition of 2.5 g/l of the prepared nonionic surfactant (HLB = 18.2). Results show that the production of ethanol from microwave/alkali pretreated wheat straw increased with increasing the (HLB) value of the nonionic surfactant.

MeSH terms

  • Ethanol / chemistry*
  • Ethanol / metabolism*
  • Ethylene Oxide / chemistry*
  • Fermentation
  • Fourier Analysis
  • Hexoses / chemistry*
  • Hexoses / metabolism
  • Kluyveromyces / chemistry
  • Kluyveromyces / metabolism*
  • Lignin / chemistry
  • Magnetic Resonance Spectroscopy
  • Saccharomyces cerevisiae / chemistry
  • Saccharomyces cerevisiae / metabolism*
  • Surface-Active Agents / chemistry*
  • Surface-Active Agents / metabolism
  • Triticum / chemistry

Substances

  • Hexoses
  • Surface-Active Agents
  • lignocellulose
  • Ethanol
  • sorbitan monolaurate
  • Lignin
  • Ethylene Oxide