Microbial transformation of Isopimpinellin by Glomerella cingulata

J Oleo Sci. 2011;60(11):575-8. doi: 10.5650/jos.60.575.

Abstract

Microbial transformation studies conducted on isopimpinellin (1) by the fungus Glomerella cingulata have revealed that 1 was metabolized to give the corresponding reduced acid, 5,8-dimethoxy-6,7-furano-hydrocoumaric acid (2). The structure of metabolite 2 was elucidated by high-resolution mass spectrometry (HR-MS), extensive NMR techniques, including (1)H NMR, (13)C NMR, (1)H-(1)H correlation spectroscopy (COSY), heteronuclear multiple quantum coherence (HMQC) and heteonuclear multiple bond coherence (HMBC). The biotransformed product 2 showed weak a in vitro β-secretase (BACE1) inhibitory effect.

MeSH terms

  • Amyloid Precursor Protein Secretases / antagonists & inhibitors*
  • Amyloid Precursor Protein Secretases / metabolism
  • Biotransformation
  • Furocoumarins / chemistry
  • Furocoumarins / metabolism*
  • Magnetic Resonance Spectroscopy
  • Mass Spectrometry
  • Photosensitizing Agents / chemistry
  • Photosensitizing Agents / metabolism*
  • Phyllachorales / metabolism*

Substances

  • Furocoumarins
  • Photosensitizing Agents
  • isopimpinellin
  • Amyloid Precursor Protein Secretases