Genome sequence of Brachybacterium squillarum M-6-3(T), isolated from salt-fermented seafood

J Bacteriol. 2011 Nov;193(22):6416-7. doi: 10.1128/JB.06183-11.


Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3,191,479 bp), a Gram-positive bacterium with high (72.8%) G+C content.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Actinomycetales / classification
  • Actinomycetales / genetics*
  • Actinomycetales / isolation & purification
  • Actinomycetales / metabolism
  • Base Sequence
  • Fermentation
  • Genome, Bacterial*
  • Molecular Sequence Data
  • Seafood / microbiology*

Associated data

  • GENBANK/AGBX00000000
  • GENBANK/AGBX01000000