Letter to the editor: Initial toughness of meat
Meat Sci
.
1998 Mar;48(3-4):319-21.
doi: 10.1016/s0309-1740(97)00110-1.
Author
E Dransfield
1
Affiliation
1
INRA, Station de Recherches sur la Viande, 63122 St Genès Champanelle, France.
PMID:
22063079
DOI:
10.1016/s0309-1740(97)00110-1
No abstract available
Publication types
Letter