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. 2011 Dec 16;36(12):34-40.
doi: 10.1097/01.NPR.0000407604.66816.98.

Primary Care Management of Food Allergy and Food Intolerance

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Primary Care Management of Food Allergy and Food Intolerance

Dawn Lee Garzon et al. Nurse Pract. .

Abstract

The incidence of food allergies is steadily increasing. Due to potentially life-threatening complications, it is important that primary care providers recognize and appropriately manage these disorders. This article includes a discussion of the current evidence-based guidelines for the diagnosis, screening, and management of food allergies.

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