Production system and slaughter age effects on intramuscular fatty acids from young Tudanca bulls

Meat Sci. 2012 Mar;90(3):678-85. doi: 10.1016/j.meatsci.2011.10.013. Epub 2011 Oct 31.

Abstract

Thirty-three young bulls from Tudanca local breed were used to investigate the effect of two production systems (semi-extensive vs. intensive) and two slaughter ages (12 vs. 14months) on meat fatty acid (FA) composition. Longissimus thoracis from semi-extensive animals had a lower percentage of intramuscular fat (p≤0.001), saturated FAs (p≤0.05), trans-18:1 (p≤0.001), n-6/n-3 ratio (p≤0.001) and a higher percentage of branched chain FAs (p≤0.001), polyunsaturated FAs (p≤0.001) and conjugated linoleic acid (CLA) (p≤0.001). Few differences were observed in FA composition between slaughter ages. Hence, meat from semi-extensive animals slaughtered at 12 or 14months displayed a healthier FA profile from a consumer's point of view.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Abattoirs / standards
  • Animal Feed
  • Animals
  • Breeding
  • Cattle
  • Consumer Behavior
  • Diet / veterinary
  • Dietary Fats
  • Food Handling / methods*
  • Linoleic Acids, Conjugated / analysis*
  • Male
  • Meat / analysis*
  • Muscle, Skeletal / chemistry*

Substances

  • Dietary Fats
  • Linoleic Acids, Conjugated
  • 9,11-linoleic acid