Purification and characterization of carboxylesterase from the seeds of Jatropha curcas

Protein J. 2012 Feb;31(2):120-8. doi: 10.1007/s10930-011-9380-7.

Abstract

Carboxylesterases are hydrolases which catalyze the hydrolysis of various types of esters. Carboxylesterase from the seeds of Jatropha curcas has been purified to homogeneity using ammonium sulfate fractionation, CM-cellulose chromatography, Sephadex G-100 chromatography and preparative polyacrylamide gel electrophoresis (PAGE). The homogeneity of the purified enzyme was confirmed by PAGE, iso-electrofocusing and SDS-PAGE. The molecular weight of the purified enzyme was determined by both gel-permeation chromatography on Sephadex G-150 and SDS-PAGE. The molecular weight determined by Sephadex G-150 chromatography and SDS-PAGE both in the presence and absence of 2-mercaptoethanol was 31 kDa. The isoelectric point of the purified enzyme was found to be 8.9. JCSE-I (J. curcas seed esterase-I) was classified as carboxylesterase on the basis of substrate and inhibitor specificity. The K(m) of JCSE-I with 1-naphthyl acetate, 1-naphthyl propionate, 1-naphthyl butyrate and 2-naphthyl acetate as substrates were found to be 0.0,794, 0.0,658, 0.0,567 and 0.1 mM, respectively. The enzyme exhibited an optimum temperature of 45 °C and an optimum pH of 6.5. The enzyme was stable up to 15 min at 65 °C. The enzyme was resistant towards carbamates (carbaryl and eserine sulfate) and sulphydryl inhibitors (p-chloromercuricbenzoate, PCMB) and inhibited by organophosphates (dichlorvos, parathion and phosphamidon).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carboxylesterase / antagonists & inhibitors
  • Carboxylesterase / chemistry*
  • Carboxylesterase / isolation & purification
  • Carboxylesterase / metabolism*
  • Cholinesterase Inhibitors / pharmacology
  • Coloring Agents / chemistry
  • Coloring Agents / metabolism
  • Dichlorvos / pharmacology
  • Enzyme Inhibitors / pharmacology
  • Enzyme Stability
  • Fatty Acids, Volatile / chemistry
  • Fatty Acids, Volatile / metabolism
  • Hydrogen-Ion Concentration
  • Insecticides / pharmacology
  • Isoelectric Point
  • Jatropha / enzymology*
  • Kinetics
  • Molecular Weight
  • Naphthols / chemistry
  • Naphthols / metabolism
  • Parathion / pharmacology
  • Phosphamidon / pharmacology
  • Plant Proteins / antagonists & inhibitors
  • Plant Proteins / chemistry*
  • Plant Proteins / isolation & purification
  • Plant Proteins / metabolism*
  • Seeds / enzymology*
  • Substrate Specificity
  • Temperature

Substances

  • Cholinesterase Inhibitors
  • Coloring Agents
  • Enzyme Inhibitors
  • Fatty Acids, Volatile
  • Insecticides
  • Naphthols
  • Plant Proteins
  • Phosphamidon
  • Parathion
  • Dichlorvos
  • Carboxylesterase