Knot formation in newly translated proteins is spontaneous and accelerated by chaperonins

Nat Chem Biol. 2011 Dec 18;8(2):147-53. doi: 10.1038/nchembio.742.

Abstract

Topological knots are found in a considerable number of protein structures, but it is not clear how they knot and fold within the cellular environment. We investigated the behavior of knotted protein molecules as they are first synthesized by the ribosome using a cell-free translation system. We found that newly translated knotted proteins can spontaneously self-tie and do not require the assistance of molecular chaperones to fold correctly to their trefoil-knotted structures. This process is slow but efficient, and we found no evidence of misfolded species. A kinetic analysis indicates that the knotting process is rate limiting, occurs post-translationally, and is specifically and significantly (P < 0.001) accelerated by the GroEL-GroES chaperonin complex. This demonstrates a new active mechanism for this molecular chaperone and suggests that chaperonin-catalyzed knotting probably dominates in vivo. These results explain how knotted protein structures have withstood evolutionary pressures despite their topological complexity.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins
  • Cell-Free System
  • Chaperonin 10
  • Chaperonin 60
  • Chaperonins / physiology*
  • Kinetics
  • Molecular Chaperones
  • Protein Biosynthesis*
  • Protein Folding*

Substances

  • Bacterial Proteins
  • Chaperonin 10
  • Chaperonin 60
  • Molecular Chaperones
  • Chaperonins