Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan
- PMID: 22254013
- PMCID: PMC3257637
- DOI: 10.3390/nu2020128
Oiling the brain: a review of randomized controlled trials of omega-3 fatty acids in psychopathology across the lifespan
Abstract
Around one in four people suffer from mental illness at some stage in their lifetime. There is increasing awareness of the importance of nutrition, particularly omega-3 polyunsaturated fatty acids (n-3 PUFA), for optimal brain development and function. Hence in recent decades, researchers have explored effects of n-3 PUFA on mental health problems over the lifespan, from developmental disorders in childhood, to depression, aggression, and schizophrenia in adulthood, and cognitive decline, dementia and Alzheimer's disease in late adulthood. This review provides an updated overview of the published and the registered clinical trials that investigate effects of n-3 PUFA supplementation on mental health and behavior, highlighting methodological differences and issues.
Keywords: aggression; attention deficit hyperactivity disorder; autism; dementia; depression; mental health; omega-3 polyunsaturated fatty acids.
Similar articles
-
Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?Lipids Health Dis. 2007 Sep 18;6:21. doi: 10.1186/1476-511X-6-21. Lipids Health Dis. 2007. PMID: 17877810 Free PMC article. Review.
-
N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology.Int J Neuropsychopharmacol. 2016 Dec 30;19(12):pyw078. doi: 10.1093/ijnp/pyw078. Print 2016 Dec. Int J Neuropsychopharmacol. 2016. PMID: 27608809 Free PMC article. Review.
-
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Bipolar Disorder: A Review of Biomarker and Treatment Studies.J Clin Psychiatry. 2016 Oct;77(10):e1301-e1308. doi: 10.4088/JCP.15r09925. J Clin Psychiatry. 2016. PMID: 27631140 Free PMC article. Review.
-
Effects of Omega 3 Fatty Acids on Main Dimensions of Psychopathology.Int J Mol Sci. 2020 Aug 21;21(17):6042. doi: 10.3390/ijms21176042. Int J Mol Sci. 2020. PMID: 32839416 Free PMC article.
-
Omega 3 fatty acid for the prevention of cognitive decline and dementia.Cochrane Database Syst Rev. 2012 Jun 13;(6):CD005379. doi: 10.1002/14651858.CD005379.pub3. Cochrane Database Syst Rev. 2012. PMID: 22696350 Review.
Cited by
-
Cognitive Decline in Ageing and Disease: Risk factors, Genetics and Treatments.Curr Health Sci J. 2024 Apr-Jun;50(2):170-180. doi: 10.12865/CHSJ.50.02.02. Epub 2024 Jun 30. Curr Health Sci J. 2024. PMID: 39371061 Free PMC article. Review.
-
Nutraceuticals in Psychiatric Disorders: A Systematic Review.Int J Mol Sci. 2024 Apr 28;25(9):4824. doi: 10.3390/ijms25094824. Int J Mol Sci. 2024. PMID: 38732043 Free PMC article.
-
Effects of a Mediterranean Diet Intervention on Maternal Stress, Well-Being, and Sleep Quality throughout Gestation-The IMPACT-BCN Trial.Nutrients. 2023 May 18;15(10):2362. doi: 10.3390/nu15102362. Nutrients. 2023. PMID: 37242244 Free PMC article. Clinical Trial.
-
Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children.Biomolecules. 2023 Feb 15;13(2):368. doi: 10.3390/biom13020368. Biomolecules. 2023. PMID: 36830737 Free PMC article.
-
Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids.Biomedicines. 2021 Jul 21;9(8):850. doi: 10.3390/biomedicines9080850. Biomedicines. 2021. PMID: 34440053 Free PMC article. Review.
References
-
- World Health Organisation. Mental health: WHO urges more investments, services for mental health. 2008. [(accessed on 5 January 2008)]. Available online: http://www.who.int/mental_health/en/
-
- World Health Organisation. Prevention of mental disorders: Effective interventions and policy options. Geneva, Switzerland: 2004. Presented at World Health Organisation.
-
- Bourre J. M. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain, part 1: micronutrients. J. Nutr. Health Aging. 2006;10:377–385. - PubMed
-
- Bourre J. M. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain, part 2: macronutrients. J. Nutr. Health Aging. 2006;10:386–399. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical
