Fried foods and the risk of coronary heart disease
- PMID: 22275384
- DOI: 10.1136/bmj.d8274
Fried foods and the risk of coronary heart disease
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Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.BMJ. 2012 Jan 23;344:e363. doi: 10.1136/bmj.e363. BMJ. 2012. PMID: 22275385 Free PMC article.
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