Quantitative proteomic analysis of the response of the wood-rot fungus, Schizophyllum commune, to the biocontrol fungus, Trichoderma viride

Lett Appl Microbiol. 2012 Apr;54(4):336-43. doi: 10.1111/j.1472-765X.2012.03215.x. Epub 2012 Feb 20.

Abstract

Aims: Investigation of changes in the protein profile of the wood-rot fungus, Schizophyllum commune, when paired against the biocontrol fungus, Trichoderma viride, for 48 h.

Methods and results: Variations in protein profile resulting from contact with T. viride were assessed by spot separation using 2 dimensional protein gel electrophoresis followed by MALDI-TOF-TOF MS/MS protein identification. Contact with T. viride elicited a systematic response in S. commune, characterized by marked increases in proteins involved for transcription and translation (61%) and cell wall/hyphal biogenesis and stabilization (17%), whereas metabolism-associated proteins decreased in amounts (64%). Trichoderma viride, however, exhibited typical mycoparasitic behaviour with increases in the amounts of proteins involved in proteolysis and carbohydrate metabolism.

Conclusions: The protein profile of S. commune confronted by T. viride indicates the up-regulation of mechanisms specifically targeted at the mycoparasitic machinery of T. viride, particularly cell wall lysis and antibiosis.

Significance and impact of the study: The proteomic responses observed in S. commune may occur in natural environments, providing an insight to the mechanism involved in conferring resistance to mycoparasitic attack. This study, therefore, warrants further investigation for the targeted design of more robust biocontrol agents.

MeSH terms

  • Antibiosis*
  • Electrophoresis, Gel, Two-Dimensional
  • Fungal Proteins / analysis*
  • Proteolysis
  • Proteomics
  • Schizophyllum / chemistry*
  • Schizophyllum / physiology
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
  • Tandem Mass Spectrometry
  • Trichoderma / chemistry*
  • Trichoderma / physiology
  • Up-Regulation

Substances

  • Fungal Proteins