Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage

Microbiology (Reading). 2012 May;158(Pt 5):1279-1283. doi: 10.1099/mic.0.056903-0. Epub 2012 Feb 16.

Abstract

Reactive oxygen species (ROSs) affect several macromolecules and cellular components in eukaryotic and prokaryotic cells. In this work, the effect of various ROS-generating compounds on the Escherichia coli membrane was studied. Membrane fatty acid profiles, oxidative damage levels and bacterial resistance to these toxicants were determined. Studies included wild-type cells as well as a strain exhibiting a modified monounsaturated fatty acid (MUFA) profile (accomplished by overexpressing the β-hydroxyacyl acyl carrier protein dehydratase-encoding gene, fabA). Levels of membrane MUFAs and oxidative damage markers decreased slightly upon toxicant exposure with a concomitant increase in cell resistance to these ROS-generating compounds. A direct relationship between MUFAs and lipid peroxidation was observed. The lower the MUFA the lower the peroxide levels, suggesting that MUFAs are targets for membrane lipid oxidation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Escherichia coli / metabolism*
  • Escherichia coli Proteins / metabolism
  • Fatty Acid Synthase, Type II / metabolism
  • Fatty Acids, Monounsaturated / metabolism*
  • Hydro-Lyases / metabolism
  • Lipid Peroxidation
  • Oxidative Stress*
  • Protein Carbonylation
  • Reactive Oxygen Species / metabolism*

Substances

  • Escherichia coli Proteins
  • Fatty Acids, Monounsaturated
  • Reactive Oxygen Species
  • Hydro-Lyases
  • 3-hydroxyacyl-(acyl-carrier-protein) dehydratase
  • Fatty Acid Synthase, Type II