Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

BMC Proc. 2011 Nov 22;5 Suppl 8(Suppl 8):P21. doi: 10.1186/1753-6561-5-S8-P21. eCollection 2011.
No abstract available