Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2

J Food Sci. 2011 May;76(4):C535-42. doi: 10.1111/j.1750-3841.2011.02146.x. Epub 2011 Apr 14.

Abstract

Candlenut oil was extracted using supercritical CO(2) (SC-CO(2)) with an optimization of parameters, by the response surface methodology. The ground candlenut samples were treated in 2 different ways, that is, dried in either a heat oven (sample moisture content of 2.91%) or dried in a vacuum oven (sample moisture content of 1.98%), before extraction. An untreated sample (moisture content of 4.87%) was used as a control. The maximum percentage of oil was extracted from the heat-oven-dried sample (77.27%), followed by the vacuum-oven-dried sample (74.32%), and the untreated sample (70.12%). At an SC-CO(2) pressure of 48.26 Mpa and 60 min of extraction time, the optimal temperatures for extraction were found to be 76.4 °C, 73.9 °C, and 70.6 °C for the untreated, heat-oven-dried, and vacuum-oven-dried samples, respectively. The heat-oven-dried sample contains the highest percentage of linoleic acid, followed by the untreated and vacuum-oven-dried samples. The antiradical activity of candlenut oil corresponded to an IC(50) value of 30.37 mg/mL.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aleurites / chemistry*
  • Antioxidants / chemistry*
  • Carbon Dioxide / chemistry*
  • Chromatography, Gas
  • Chromatography, Supercritical Fluid / methods*
  • Hot Temperature
  • Linoleic Acid
  • Models, Theoretical
  • Plant Extracts / analysis*
  • Plant Oils / chemistry*
  • Pressure
  • Regression Analysis

Substances

  • Antioxidants
  • Plant Extracts
  • Plant Oils
  • Carbon Dioxide
  • Linoleic Acid