Chestnuts and spring chickens: conflict and change in farmers market ideologies

Ecol Food Nutr. 2012;51(2):128-47. doi: 10.1080/03670244.2012.661340.

Abstract

The taxonomy of farmers markets requires an update to encompass the expanding range of available options. Also absent from the literature is an appreciation of the connection between market types, ideological stances, social characteristics, and conflict-necessary for understanding the social processes, motivations, and expectations that create a farmers market. Our study of a long-standing farmers market on the verge of municipal revamping aims to unite these interests, with a focus on the diverse demographics and values of the social groups involved. We propose a synthetic two-dimensional scheme to classify U.S. farmers markets. Bourdieu's theory of distinction is instrumental in making sense of the diversity encountered.

MeSH terms

  • Agriculture*
  • Alabama
  • Animals
  • Chickens
  • Cities
  • Conflict, Psychological*
  • Culture*
  • Demography
  • Diet
  • Food Supply*
  • Humans
  • Marketing* / classification
  • Meat
  • Nuts
  • Social Change*
  • Social Values*